Seabold Cellars was founded in 2014 by Master Sommelier Chris Miller. Our focus is on small-lot, site-specific Burgundy and Rhône varieties, as seen through a California lens. The winery is located on the edge of the of Monterey Peninsula in the small town of Marina, just a short walk from the Pacific Ocean. The Monterey Bay region was chosen for its marginal winegrowing climate – a perfect environment for non-interventionist winemaking.